Jul 11, 2022
When it comes to achieving true sustainability, the meetings and events industry has a lot of work to do. For decades, many planners have been touting the “green” practices they’ve been carrying out at events such as going paperless, recycling, reducing waste and reusing signage, all with good intentions. But when faced with the hard, cold fact that the industry by its very nature creates temporary experiences in an extremely wasteful way, producing massive amounts of carbon emissions in the process, are those low-hanging-fruit-type practices really enough? The answer is obvious.
It’s time… more
May 20, 2022
As an 18-year-old professional cheerleader, Thuy Diep was so joyfully immersed in the tasks of organizing dinners, hotel arrangements, welcome events and competitions for her cheerleaders association, that she just may have been belting out her own personal cheer: “5, 6, 7, 8! Who do we appreciate? Event planners!”
During college, her curiosity for event planning became more intense, along with her enthusiasm for it.
“My major was public relations, and I realized that I was enjoying more of the event designing portions of PR versus writing all the press releases,” she explained. “Those… more
Apr 01, 2022
Liz King Caruso never thought she could make a living planning events—she thought it was just something fun to do. That was until she took a job as an administrator at her university.
“I realized I was the admin for the event team and that I had just wasted a lot of money on a psychology degree,” she said. “I learned a lot at my first job and started the twitter account @lizkingevents just to learn more about the industry.”
Before long, she started getting client inquiries and kept turning them away since she wasn't an official business, but finally took the leap and decided to start her… more
Mar 15, 2022
It is no longer possible to deny the fact that climate change is happening all around us. With each passing year, we are seeing the environmental impacts of a warming planet becoming more evident, and though many of us may be doing our part to lessen our environmental impacts, we simply cannot reduce, reuse or recycle our way out of this global predicament.
Like it or not, we also know that the events industry generates massive amounts of carbon and waste. While event-related organizations, venues and businesses have made promising strides toward a greener future, such as developing… more
Jan 24, 2022
Chef Jeff Leidy is one of those lucky people who found his calling at a very young age. The consummate hospitality culinary professional began his four-decade-long career at 16, starting as a busboy in a steak and seafood house, where he quickly moved into the kitchen and fell in love with the culinary arts.
“I have been cooking professionally ever since,” Leidy said. “I like to tell people that you don’t choose to be a chef, it chooses you. I was captivated by every aspect of being a chef—having the chance to be creative and serve guests who give you immediate feedback, and the ability to… more
Dec 10, 2021
Talk to Chef Mike Mantia about how he found his way into the culinary world and he’ll tell you the story of a young teen who loved the hustle and bustle of a kitchen so much, he never looked back once he fell into the profession.
Born in the U.S. to Sicilian parents, Mantia’s culinary training started early at his grandmother’s side, learning to roll meatballs at the ripe old age of five. His burgeoning passion for food became further cemented once he discovered the wonder of cultivating herbs, greens, vegetables and fruit in grandfather’s garden, an experience that instilled in him a… more
Nov 24, 2021
Associated Luxury Hotels International (ALHI), a global sales force dedicated to connecting luxury independent hotels with meeting and event professionals, has partnered with global wellness and real estate technology company Delos to be the first global entity to launch the Delos Wellness Accreditation for Meetings and Events, designed to provide planners with the knowledge and resources they need to create healthier and more productive meeting environments.
Focused on bringing awareness to the value of wellness practices in meetings and conventions, the scientifically backed credential… more
Nov 09, 2021
Now that meetings and conventions are trickling back to an in-person format again, the question of what event food and beverage is going to look like for the foreseeable future is likely occupying the mind of many a pandemic-weary event planner these days. To find out how the last 20 months have influenced the kinds of menus events are opting to serve or forgo, we turned to the experts—in this case, 20-year culinary veteran Jen Bargisen, senior executive chef with Sodexo Live!—to find out which F&B trends are hot and which are not in this ever-evolving health and safety landscape.
What… more
Sep 16, 2021
With Zoom-fatigued attention spans on the wane and pandemic-weary people eager to get back into the world and converge face-to-face again, is a traditional conference center really what the doctor ordered for your next meeting or event? If not, maybe it’s time to get creative and aim for an out-of-box alternative venue to help create excitement and enhance attendee engagement. Here are five fun, unique and creative venues to keep on your radar for your next meeting or special event.
SGWS Wynwood (Miami)
Located in Wynwood, Miami’s eclectic creative arts and culture district, SGWS Wynwood is… more
Aug 24, 2021
For many event planners, the idea of planning, let alone pulling off a successful hybrid event is often viewed as a complicated and daunting task requiring a major learning curve to master. To help planners overcome their trepidation, move beyond theory and put hybrid events into action, U.K.-based virtual and hybrid event platform Glisser launched its first-ever hybrid event designed to provide corporate event planners with best practices for executing engaging and successful events with both digital and in-person audiences.
Held July 13 in London, across the pond in New York City and… more
Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.
Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is more