Aug 31, 2023
Choosing to eat a more plant-based diet has been one of the biggest trends among consumers in recent decades, as it’s been proven to have health benefits and be better for the planet, offsetting the carbon emissions generated by the meat and dairy industry.
As event professionals grapple with catering to the various dietary needs and restrictions of attendees, one of the best perspectives to take is a plant-forward yet balanced view that is nutritious and inclusive to all attendees while also being sustainable and leaving the planet in a healthier place, according to Tracy Stuckrath,… more
Apr 25, 2023
What’s trending in the consumer space that can be adapted for trade shows and exhibits? Colorful, blacklit fabrics are being used for all kinds of consumer activations — from DJ shows and concerts to festivals and awards galas. These eye-catching backdrops and canopies allow event organizers to make an impression with a customizable product that is more sustainable and less expensive than some other graphic options, such as foam core, vinyl and other signage materials.
We talked to Glowtronics, a custom dye sublimation printer that got its start in the DJ industry but has since expanded to… more
Apr 24, 2023
Prior to the COVID-19 pandemic, buffets were a staple feature at most corporate meetings and events. But during the pandemic, this versatile, practical and popular meal option was basically eliminated due to health and safety concerns, as buffets typically involve guests handling shared utensils and serving dishes, thus potentially increasing the risk of virus transmission. To minimize this risk and keep both employees and guests safe, many hotels and event venues temporarily eliminated self-serve buffets and replaced them with alternatives such as plated or pre-packaged meals, or… more
Jul 11, 2022
When it comes to achieving true sustainability, the meetings and events industry has a lot of work to do. For decades, many planners have been touting the “green” practices they’ve been carrying out at events such as going paperless, recycling, reducing waste and reusing signage, all with good intentions. But when faced with the hard, cold fact that the industry by its very nature creates temporary experiences in an extremely wasteful way, producing massive amounts of carbon emissions in the process, are those low-hanging-fruit-type practices really enough? The answer is obvious.
It’s time… more
Mar 15, 2022
It is no longer possible to deny the fact that climate change is happening all around us. With each passing year, we are seeing the environmental impacts of a warming planet becoming more evident, and though many of us may be doing our part to lessen our environmental impacts, we simply cannot reduce, reuse or recycle our way out of this global predicament.
Like it or not, we also know that the events industry generates massive amounts of carbon and waste. While event-related organizations, venues and businesses have made promising strides toward a greener future, such as developing… more
Jan 24, 2022
Chef Jeff Leidy is one of those lucky people who found his calling at a very young age. The consummate hospitality culinary professional began his four-decade-long career at 16, starting as a busboy in a steak and seafood house, where he quickly moved into the kitchen and fell in love with the culinary arts.
“I have been cooking professionally ever since,” Leidy said. “I like to tell people that you don’t choose to be a chef, it chooses you. I was captivated by every aspect of being a chef—having the chance to be creative and serve guests who give you immediate feedback, and the ability to… more
Dec 10, 2021
Talk to Chef Mike Mantia about how he found his way into the culinary world and he’ll tell you the story of a young teen who loved the hustle and bustle of a kitchen so much, he never looked back once he fell into the profession.
Born in the U.S. to Sicilian parents, Mantia’s culinary training started early at his grandmother’s side, learning to roll meatballs at the ripe old age of five. His burgeoning passion for food became further cemented once he discovered the wonder of cultivating herbs, greens, vegetables and fruit in grandfather’s garden, an experience that instilled in him a… more
Nov 24, 2021
Associated Luxury Hotels International (ALHI), a global sales force dedicated to connecting luxury independent hotels with meeting and event professionals, has partnered with global wellness and real estate technology company Delos to be the first global entity to launch the Delos Wellness Accreditation for Meetings and Events, designed to provide planners with the knowledge and resources they need to create healthier and more productive meeting environments.
Focused on bringing awareness to the value of wellness practices in meetings and conventions, the scientifically backed credential… more
Jul 07, 2021
Doing more with less is nothing new for event planners. But with so many mitigating factors leading to uncertainty up to the big day, the cost of doing business isn’t going to shrink — even if your budget has.
The world is reopening but the people in it are not the same as before the pandemic. Travel is a novelty again, but working from home has become an expectation rather than a perk. Results also show remote working didn’t limit productivity, which is music to CEO’s ears but also raises the eyebrows of CFOs when a worker seeks permission to attend a conference or trade show in person.
“… more
Jun 11, 2021
Hugs replaced fistbumps as the days of yesteryear reappeared during the Connect and BizBash collocated event at Red Rock Casino Resort and Spa in Las Vegas.
The B2B conference geared toward matching event planners with venue personnel to spur future business, and evrent inpiration from BizBash, drew about 750 attendees in-person May 22-24, with another 1,500 event professionals participating online.
Connect and BizBash were in the unusual position of hosting a second event during the pandemic, having executed a scaled-down and delayed version of its largest annual conference last fall in… more
Partner Voices
Just when it seems like Las Vegas can’t get any bigger, brighter or more exciting for groups, MGM Resorts raises the bar again. The company continues to invest and innovate across its portfolio of Las Vegas resorts, with new attractions and upgraded experiences for attendees of all interests.
Remodeled Guest Rooms
MGM Grand is the largest single hotel in the world with over 5,000 guest rooms and an 850,000-square-foot conference center. It is home to the newly remodeled MGM Grand Studio Tower—700 reimagined guest rooms with a fun mid-century vibe. Nearby, the iconic New York-New York Las more