Following an extensive and competitive RFP process, the Metropolitan Pier and Exposition Authority (MPEA) has selected global sports and live entertainment company Oak View Group (OVG) as the new private management and food service partner for Chicago’s McCormick Place, Wintrust Arena and Arie Crown Theater. 

Beginning Oct. 1 and running through Sept. 2028, the management and F&B contracts were awarded to OVG360 and OVG Hospitality, respectively, following a unanimous vote by the MPEA Board. 

The Overland Park Convention Center in Overland Park, Kan., has launched a full-service program designed to show appreciation, reduce costs and elevate the live event experience for convention and trade show producers, exhibitors and general service contractors.

The Orange County Convention Center (OCCC) signed an agreement with

The Prime F.

Skilled trade unions are critical to the successful execution of meetings and trade shows at convention venues across the U.S. While working with organized labor such as teamsters, carpenters, electricians, stagehands and sound technicians at event venues can come with their fair share of complexities, these groups of skilled professionals can also serve as valuable partners in ensuring a successful event experience for exhibitors and attendees alike. 

Located near the entrance to the Great Smoky Mountains National Park about 50 miles west of the Asheville Regional Airport, Harrah’s Cherokee Casino Resort

On June 15, the uniquely luxurious Hôtel Swexan opened its doors in the heart of Dallas’ popular Harwood District, a flourishing walkable art, entertainment and culinary neighborhood.

Nashville, Tenn.-based Ryman Hospitality Properties Inc. has entered into a definitive agreement to purchase the JW Marriott San Antonio Hill Country Resort & Spa in San Antonio, Texas, from Blackstone Real Estate Income Trust (BREIT), a perpetual-life, institutional quality real estate investment platform, for $800 million.

Who doesn’t love a sweet treat at a business meeting or conference, especially after a long day of educational sessions and back-to-back engagements with clients or colleagues? Besides being pleasing to the palate, desserts, whether served at a sit-down meal or at an interactive buffet station, help create a fun and relaxed environment for attendees to mingle and network, breaking the ice, encouraging conversation and contributing to a positive and memorable event experience.

Two big convention cities — Salt Lake City and San Francisco — recently unveiled new hotel properties offering meeting planners and event groups more premium options in guest rooms, flexible event spaces, amenities, price p