industry-news

How Planners Can Address Extensive Attendee Dietary Requests

Asking attendees about their dietary restrictions and preferences—and accommodating them—is part of any F&B 101 curriculum. Delegates’ meals affect their satisfaction with the event and, ultimately, the bottom line, so accommodating dietary needs is part of the job.

But some planners see a further twist coming in this already challenging responsibility.

U.S. Hotel Workers Strike Update: Employees Walk Off the Job at World’s Largest Hilton in Honolulu

Nearly 2,000 unionized employees—mostly housekeepers, front-desk agents, cooks, dishwashers, F&B servers, bartenders, bellhops, and door staff—walked off the job at the Hilton Hawaiian Village in Honolulu on September 24. The 2,860-room property is the largest hotel in Hawaii and the largest Hilton in the world. 

Partner Voices
MGM Resorts is committed to fostering an inclusive and diverse culture, not just among employees and guests but also within its supply chain. The company prioritizes procuring goods and services from businesses owned by minorities, women, veterans, people with disabilities, LGBTQ individuals and those facing economic disadvantages. This commitment is integral to MGM Resorts' global procurement strategy.    Through its voluntary supplier diversity program, MGM Resorts actively identifies and connects certified diverse-owned suppliers to opportunities within its supply chain. The company is more