Taste Trends: Q&A With Sodexo Live!’s Molly Crouch on Sustainable Menus
- Read more about Taste Trends: Q&A With Sodexo Live!’s Molly Crouch on Sustainable Menus
- Add new comment
For organizers who are truly serious about sustainability and lowering the environmental footprint of their trade shows, meetings and events, incorporating plant-forward menus is more than a culinary trend — it’s a strategic choice that aligns with broader societal shifts, especially among younger generations. By making this change, event organizers can not only enhance the attendee experience but also cut carbon and costs while contributing to a more sustainable and equitable world.