Lemon chia breakfast bread. Spirulina goji berry energy bites. Adzuki bean brownies.
It’s safe to say Murray Hall, executive chef of Bank of Montreal Conference Center, got creative with these healthy treats dubbed “foods of the future” at MPI World Education Congress in Toronto earlier this summer. The spread was part of the inaugural Meeting Room of the Future showcase put on by IACC at WEC, intended to give a glimpse (and a taste) of what’s to come for meetings and events.